Recipe Detail
Acorn Squash Rings With Cranberries And Apples
Description: Cut unpeeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings. Prep Time = 25 min. Cook Time = 15 min.
Makes 1 Serving(s)AmountUnitCaloriesFatCarbsProteinGrainsVegFruitsDairyProteinOilsBrain
Squash, winter, acorn, cooked, baked, without salt1/4cup, cubes28.70.17.50.600.200003
Butter, salted1/2tbsp50.95.800.1000001.50
Cranberries, raw1/8cup, whole5.801.50000.10003
Sugars, brown1/8cup, packed pac103.7026.80000000-3
Apples, raw, with skin1/8cup, quartered 8.102.20000.10002
Cornstarch1dash0.500.100000000
Water, municipal1/8fl oz00000000000
Total for entire recipe (Micro Nutrients for entire recipe)197.65.9380.700.20.3001.55