Recipe Detail
Asian Beef Lettuce Wraps
Description: Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and teriyaki sauce; heat through. Just before serving, add cucumber and tomato; toss gently. Season with salt and pepper. Serve beef mixture in lettuce leaves. Prep Time = 10 min. Cook Time = 10 min.
Makes 4 Serving(s)AmountUnitCaloriesFatCarbsProteinGrainsVegFruitsDairyProteinOilsBrain
Beef, ground, 95% lean meat / 5% fat, raw1 1/2lb932.1340145.700002401
Sauce, hoisin, ready-to-serve4tbsp140.82.228.22.10000000
Sauce, teriyaki, ready-to-serve1/4cup64.1011.24.30000000
Cucumber, peeled, raw1cup, pared, cho160.22.90.80100000
Spices, pepper, black1dash0.300.100000000
Salt, table1dash00000000000
Tomatoes, red, ripe, raw, year round average1/2cup, chopped or16.20.23.50.800.600003
Lettuce, butterhead (includes boston and bibb type4leaf, large lar7.80.11.30.801.100000
Total for entire recipe (Micro Nutrients for entire recipe)1177.236.747.2154.502.7002404
Total per serving294.39.211.838.600.700604