Recipe Detail
Apricot Glazed Pork Kabobs
Description: Stir together apricot preserves, orange liquor and butter, simmer in a small saucepan until butter is melted (or combine ingredients in a 2-cup glass measure, microwave on high 1 minute). Place pork cubes in heavy plastic bag, power 3/4 cup apricot mixture over to coat, Marinate at least 30 minutes. Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Grill over hot coals 10 to 12 minutes, turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve alongside kabobs, if desired. Makes 4 servings. Prep Time = 20 min. Cook Time = 15 min. Marinate Time = 60 hours. Served with a side dish: Vegetables or Potato or Rice
Makes 4 Serving(s)AmountUnitCaloriesFatCarbsProteinGrainsVegFruitsDairyProteinOilsBrain
Pork, fresh, loin, center rib (chops or roasts), b1lb689.529.4098.900001601
Jams and preserves, apricot10oz686.10.6182.62000000-3
Orange juice, chilled, includes from concentrate2fl oz30.50.17.20.4000.2000-3
Butter, salted2tbsp203.62300.20000060
Total for entire recipe (Micro Nutrients for entire recipe)1609.653.1189.8101.5000.20166-5
Total per serving402.413.347.425.4000.1041.5-5