Recipe Detail
Artichokes and Shrimp with Pasta
Description: Cook pasta as directed; drain. Mix yogurt, 1 tablespoon chives, lemon peel, salt, shrimp, artichoke hearts, and cream cheese in 2-quart saucepan. Cook over low heat, stirring constantly, until hot, and cream cheese is melted. Toss with pasta. Sprinkle with 1 tablespoon chives. Prep Time = 15 min. Cook Time = 15 min. Served with a side dish: Salad
Makes 1 Serving(s)AmountUnitCaloriesFatCarbsProteinGrainsVegFruitsDairyProteinOilsBrain
Pasta, fresh-refrigerated, plain, as purchased1 1/2oz122.5123.34.81.5000000
Yogurt, plain, low fat, 12 grams protein per 8 oun1/4cup (8 fl oz)
Chives, raw1/2tbsp chopped0.400.100000000
Lemon peel, raw1/4tsp0.200.100000000
Salt, table1/8tsp00000000000
Crustaceans, shrimp, mixed species, raw3oz60.40.90.811.60000301
Artichokes, (globe or french), cooked, boiled, dra1/2(0.50) cup hearts22.
Cheese, cream3/4oz72.
Total for entire recipe (Micro Nutrients for entire recipe)317.110.234.422.