Recipe Detail
Apple Crunch Muffins
Description: Apples are to be washed and cored. Shred the unpeeled apples for recipe. Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl. Prep Time = 25 min. Cook Time = 25 min.
Makes 4 Serving(s)AmountUnitCaloriesFatCarbsProteinGrainsVegFruitsDairyProteinOilsBrain
Wheat flour, white, all-purpose, enriched, bleache1 1/2cup682.51.8143.119.46.600000-3
Sugars, granulated1/2cup38701000000000-3
Leavening agents, baking powder, double-acting, st2tsp4.702.200000000
Salt, table1/2tsp00000000000
Spices, cinnamon, ground1 1/2tsp9.603.10.20000003
Shortening, household, lard and vegetable oil1/4cup461.251.2000000012-1
Egg, whole, raw, fresh1large71.
Milk, reduced fat, fluid, 2% milkfat, with added v1/2cup612.45.940000.5000
Apples, raw, with skin1cup, quartered 650.217.30.3001.10002
Total for entire recipe (Micro Nutrients for entire recipe)1742.660.5271.930.26.601.10.51.8121
Total per serving435.615.1687.51.700.30.10.431